Flavr Savr Tomatoes

In the world of rapidly progressing agricultural technology, genetically modified foods are the subject of many debates. Tomatoes were the first commercially produced genetically modified, or GM, food. They sparked differing views about the new technology and initiated the broadening and continuing political, economic and health-related controversy about subsequently developed GM foods.

Flavr Savr tomatoes were introduced to consumers by Calgene in 1994 after receiving the U.S. Food and Drug Administration's approval with the distinction of generally recognized as safe, or GRAS. For GRAS status, a substance must have published, peer-reviewed scientific studies to support its safety status. At the Alliance for Bio-Integrity website, published internal documents between an FDA compliance officer and the FDA biotechnology coordinator in 1992 illustrate how some FDA scientists questioned the wide-reaching new policy that allows GM foods to be approved by the companies that developed them. Risk factors were not addressed in full. Safety evaluations and labelling were not required for GM tomatoes, and companies are allowed to release new GM foods with no public announcement or identification of the product as being GM.

         

Flavr Savr tomatoes were created by introducing genetic material that would reverse the natural softening of the fruit. Tomatoes produce an enzyme called polygalacturonase, or PG, as they ripen. It breaks down the cell walls as the fruit ripens, causing the tomato to soften and decay. Genetic material was manipulated to prevent the production of PG. The genes were then cloned and inserted into cells to create Flavr Savr tomato plants. After an initial peak in popularity in GM tomato paste and tomato products, Flavr Savr tomatoes lost economic viability for commercial production, and consumers began to avoid them. They have not been commercially produced since 1997.

Another company, DNA Plant Technology, developed another GM tomato that was not economically successful. The company combined genes from an Arctic flounder with tomato DNA in an attempt to create cold-hardy tomato plants. The project was abandoned and the so-called fish tomatoes were never marketed. The controversial transgenic GM processes use genes from one species to be inserted into another species, such as fish genes into tomatoes, creating mutated, damaged DNA and interrupted unnatural DNA sequences.

Much of the controversy over the safety of genetically modifying foods is because of the process itself. Manipulated genetic material is either “shot” into cells using a “gene gun,” or it is introduced into the cells by invasive bacteria that carry the new genetic material and deposit it in the cells. Both methods are unpredictable; they damage the cells, and uncontrollable mutations occur.

USE OF AGRI-PLASTICS IN AGRICULTURE

Plastic is attacked from all directions as being a danger to the environment. There is no week without articles in newspapers and magazines or documentaries on TV against plastics as a threat to mankind, sea, planet and our children.

The use of Agri- plastic helps in increase in production with greater quality and helps in reduction in consumption of valuable resources (water, pesticides, fertilizers, energy). Plastics retain carbon dioxide and warm the soil, preserving humidity and reducing the leaching of pesticides and fertilizers. Agri- plastic protects plants, roots, and soil structure. This is the contribution of Agri-plastics to an Intensive Ecological Agriculture necessary to feed the growing human population. Without Agri- plastic, 60% of fruit, vegetable and dairy production would be endangered.

     

Impacts of Agri- plastic on fruit and vegetable production are:

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•          Allowing better control of climatic conditions for the root systems, vegetable leaves and fruit, photosynthesis, and temperature.
•         Encouraging the mulching effect, capturing CO2, heating the soil and preserving soil humidity.
•          Resistance to climatic change, protection against bad weather (rain, hail, sun...)
•        Increasing production by enlarging the harvesting calendar, improving the yield by square meter, and the dried material content, allowing precocity.
•         Improving production quality with a more regular plant growth, and a reduction in rot and waste.
•          Limiting the “splash” effect from rain conducive to the proliferation of fungus at the foot of plants.
•         Increasing overall production by the transferor production from open field to greenhouses and the increasing production per square meter, plastics liberate cultivation surfaces for other crops, 

In most of the countries, for many crops, production is no longer done without Agri- plastic. Some crops have disappeared from open field to be produced only under greenhouses. In some regions (Middle East, Africa...), production is simply not possible without Agri- plastic. If growers couldn’t use Agri- plastic anymore, 75% of the production would collapse for most fruit and vegetable production. But Agri- plastic is not only influential for horticulture, fruit, and vegetables.